4-INGREDIENT FLOURLESS CHOCOLATE CHIP BANANA BREAD
It’s unbelievable this banana bread is made with just 4 ingredients: bananas, oats, peanut butter & chocolate chips. That’s it and it’s so AMAZING!#Appetizers#Soup Appetizers
Here I go again! Baking flourless bread with a few simple ingredients that turns out so delicious you’ll never miss the flour, butter, oil, eggs or sugars it doesn’t have in it.
If you’ve tried my Healthy 5-Ingredient Flourless Banana Bread or my Healthy Flourless Pumpkin Bread recipes, you know you’re in for another great one! And if you haven’t baked these breads yet, you so need to. They’re easy and incredibly satisfying!
4-INGREDIENT FLOURLESS CHOCOLATE CHIP BANANA BREAD ,
By Easy Food Demat .
Total time: 35 minutes
Servings: 7 Servings
• 2 cups old-fashioned oats
• 1 cup creamy or crunchy peanut butter (or another nut butter such as almond butter)
• 1 cup chocolate chips
• Add the bananas, oats and peanut butter to a blender and blend until smooth. Try not to over blend the batter as this will lead to a denser loaf. Blend just until the oats are ground. Stir in the chocolate chips.
• Pour batter into prepared loaf pan. Garnish with thin banana slices and more chocolate chips, if desired.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let bread cool completely in loaf pan. Store bread covered tightly with plastic wrap in the loaf pan or in an airtight container in the refrigerator.
It’s unbelievable this banana bread is made with just 4 ingredients: bananas, oats, peanut butter & chocolate chips. That’s it and it’s so AMAZING!#Appetizers#Soup Appetizers
Total time: 35 minutes
Servings: 7 Servings
Ingredients :
• 1.5 pounds ripe bananas (about 4-5 medium bananas)• 2 cups old-fashioned oats
• 1 cup creamy or crunchy peanut butter (or another nut butter such as almond butter)
• 1 cup chocolate chips
Instructions :
• Preheat oven to 350°F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and line with parchment paper; set aside.• Add the bananas, oats and peanut butter to a blender and blend until smooth. Try not to over blend the batter as this will lead to a denser loaf. Blend just until the oats are ground. Stir in the chocolate chips.
• Pour batter into prepared loaf pan. Garnish with thin banana slices and more chocolate chips, if desired.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let bread cool completely in loaf pan. Store bread covered tightly with plastic wrap in the loaf pan or in an airtight container in the refrigerator.
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