Chocolate Peanut Butter Overnight Oats
A healthy breakfast in a jar? You bet! This recipe for chocolate peanut butter overnight oats is perfect for busy mornings. Can easily be made vegan if needed!#Spicy Appetizers hot and#Appetizers#Spicy Appetizers
A year or so ago, I learned about overnight oats. Breakfast is the meal I always stick with even when I am rushing out the door. Overnight oats are the answer to anyone who has a hard time with breakfast on the run–and honestly, who doesn’t?!
I have learned a few things since I have pretty much been making overnight oats on repeat since I first got hooked. Thought I would answer a few questions while I have you here–I am sure the drool worthy oats is really what you are here for but stick around, you may learn a thing or two!
Chocolate Peanut Butter Overnight Oats ,
By Easy Food Demat .
Total time: 5 minutes
Servings: 1 Servings
• 2-3 tsp natural peanut butter or any nut butter
• 1 tsp cocoa powder
• 2 tsp shredded coconut optional
• 1 tsp ground flax meal
• 1 tsp chia seeds optional
• 1 tsp vanilla
• 2 tsp pure maple syrup or honey
• 1/2 cup milk of choice
• Dash of sea salt
• Refrigerate overnight. Serving options: serve with a sprinkle of cocoa nibs, dark chocolate chips, or sliced banana.
A healthy breakfast in a jar? You bet! This recipe for chocolate peanut butter overnight oats is perfect for busy mornings. Can easily be made vegan if needed!#Spicy Appetizers hot and#Appetizers#Spicy Appetizers
Total time: 5 minutes
Servings: 1 Servings
Ingredients :
• 1/2 cup rolled oats, gluten free if necessary• 2-3 tsp natural peanut butter or any nut butter
• 1 tsp cocoa powder
• 2 tsp shredded coconut optional
• 1 tsp ground flax meal
• 1 tsp chia seeds optional
• 1 tsp vanilla
• 2 tsp pure maple syrup or honey
• 1/2 cup milk of choice
• Dash of sea salt
Instructions :
• Combine all ingredients in small jar or bowl that can be sealed. Stir well.• Refrigerate overnight. Serving options: serve with a sprinkle of cocoa nibs, dark chocolate chips, or sliced banana.
Copyright:
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