CINNAMON SUGAR PUMPKIN MUFFINS
Easy and delicious Cinnamon Sugar Pumpkin Muffins are the perfect way to celebrate the best season of the year! Exceptionally moist, surprisingly light, and entirely irresistible! The cinnamon sugar topping is optional but I love the sweetness it adds to this easy pumpkin muffins recipe and it looks so pretty too! I’m a sucker for any and all#Appetize#Cheese Appetizers
I honestly couldn’t be more excited to bring you my first pumpkin recipe of the season – yay!!! I know it’s still only August and I hear ya, it isn’t fall yet… buuuut, when the pumpkin craving hits – it hits hard.
These Cinnamon Sugar Pumpkin Muffins are the perfect way to ease into fall baking this year. Soft, light, moist and very, very pumkin-y.
CINNAMON SUGAR PUMPKIN MUFFINS ,
By Easy Food Demat .
Total time: 35 minutes
Servings: 24 Servings
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 2 cups sugar
• 2/3 cup brown sugar
• 3 eggs
• 1 15 oz can pumpkin
• 3/4 cup coconut oil
• 1/4 cup milk or almondmilk
• 1 tsp vanilla extract
• Cinnamon Sugar Topping
• 2/3 cups sugar
• 2/3 cup chopped pecans
• 1 tsp ground cinnamon OR pumpkin pie spice
• Line two muffin pans with muffin liners (24 total) and set aside.
• Combine flour, salt, 1 teaspoon of cinnamon and baking soda in a medium bowl and whisk to combine. Set aside.
• In a large bowl, combine sugar, brown sugar, eggs, pumpkin, coconut oil, almondmilk, and vanilla extract. Whisk to combine.
• Slowly fold dry mixture into wet mixture just until combined.
• Use an ice cream scoop to fill muffin liners about three-quarters full.
Easy and delicious Cinnamon Sugar Pumpkin Muffins are the perfect way to celebrate the best season of the year! Exceptionally moist, surprisingly light, and entirely irresistible! The cinnamon sugar topping is optional but I love the sweetness it adds to this easy pumpkin muffins recipe and it looks so pretty too! I’m a sucker for any and all#Appetize#Cheese Appetizers
Total time: 35 minutes
Servings: 24 Servings
Ingredients :
• 2 3/4 cups all purpose flour• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 2 cups sugar
• 2/3 cup brown sugar
• 3 eggs
• 1 15 oz can pumpkin
• 3/4 cup coconut oil
• 1/4 cup milk or almondmilk
• 1 tsp vanilla extract
• Cinnamon Sugar Topping
• 2/3 cups sugar
• 2/3 cup chopped pecans
• 1 tsp ground cinnamon OR pumpkin pie spice
Instructions :
• Preheat oven to 350F.• Line two muffin pans with muffin liners (24 total) and set aside.
• Combine flour, salt, 1 teaspoon of cinnamon and baking soda in a medium bowl and whisk to combine. Set aside.
• In a large bowl, combine sugar, brown sugar, eggs, pumpkin, coconut oil, almondmilk, and vanilla extract. Whisk to combine.
• Slowly fold dry mixture into wet mixture just until combined.
• Use an ice cream scoop to fill muffin liners about three-quarters full.
Copyright:
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