Corn Tomato Avocado Salad

This Corn Tomato Avocado Salad is a quintessential and easy vegan summer recipe made with fresh vegetables and tossed with lime juice, olive oil & cilantro | Summer Recipes | Vegan | Vegetarian | Salad Ideas | Lunch food | Potluck | Grilling #cornsalad #summersalad #veganrecipes #vegetarianrecipes #feelgoodfoodie#Beans#Edamame

Corn Tomato Avocado Salad is an easy, fresh and flavorful summer salad that you’ll want to make all throughout the warm months. It’s a great way to use up leftover corn you may have grilled and the abundance of tomatoes you probably have. You can serve it with or without the lettuce, and eat it as a side salad or as a main meal with protein of choice on top. It’s vegan, naturally gluten-free and keto-friendly.

The great thing about this summer salad recipe is that most of the ingredients are actually in the title of the recipe!

Corn Tomato Avocado Salad , By Easy Food Demat .

Total time: 15 minutes
Servings: 4 Servings

Ingredients :

• 1 cup romaine lettuce chopped (optional)
• 2 ears corn or about 1 ½ cups
• 1 pint cherry tomatoes halved
• 1 avocado diced into 1/2-inch pieces
• 2 tablespoons red onion finely diced
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions :

• Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.