Cracked Out Hissy Fit Dip

Cracked Out Hissy Fit Dip Recipe - cheddar, bacon, ranch, sour cream, Velveeta, Worcestershire sauce - SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!#Appetizers#Seafood Appetizers

Here we are! FINALLY! The first big weekend of the college football season. We are kicking off the season with this Cracked Out Hissy Fit Dip. OMG! This is insanely delicious! In case you are new here, my "crack" recipes are loaded with cheddar, bacon and ranch. The flavor combination is totally addicting. I love "cracking out" all of my recipes, and this Cracked Out Hissy Fit Dip is no exception!

The original Hissy Fit Dip got its name because you would most definitely throw a hissy fit if you missed out on the dip! The same goes for this Cracked Out Hissy Fit Dip. You don't want to miss out on this one!! You might want to double the recipe depending on your crowd size. Crack Dip recipes NEVER last long!!!

Cracked Out Hissy Fit Dip , By Easy Food Demat .

"Cracked Out Hissy Fit Dip Recipe - cheddar, bacon, ranch, sour cream, Velveeta, Worcestershire sauce - SO good. You will definitely throw a hissy fit if you miss out on this dip! Crazy good! Can mix together and refrigerate a day before baking. Serve with chips and veggies! It is always gone in a flash!#Appetizers#Seafood Appetizers "

Total time: 40 minutes
Servings: 8 Servings

Ingredients :

• 1-1/2 lb bacon
• 16-oz container sour cream
• 8 oz Velveeta cheese, cut into small cubes or shredded
• 1 cup shredded cheddar cheese
• 1 (1-oz) package Original Hidden Valley Ranch Seasoning & Salad Dressing Mix
• 1 Tbsp Worcestershire sauce

Instructions :

• Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
• In a large skillet, cook bacon until lightly crispy. Drain fat and chop.
• In a large bowl, mix together cooked bacon and remaining ingredients. Pour into prepared pan.
• Bake for 30-40 minutes, until bubbly.