Detox Moroccan-Spiced Chickpea Glow Bowl

Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! vegetarian / vegan. #vegetarian #sugarfree #vegan #healthy #cleaneating #simplerecipe #detox#Kidney Beans recipes soup#Beans#Kidney Beans

Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! vegetarian / vegan. #vegetarian #sugarfree #vegan #healthy #cleaneating #simplerecipe #detox#Kidney Beans recipes soup#Beans#Kidney Beans

I have plans every day this weekend, which is a little unusual for me but I am v excited about them all, since they include things like eating out at my favorite Indian restaurant (I started strategically planning my order last night – I take these things seriously), going to a play with my best girlfriends, hosting a baby shower for which I will be making beautiful fancy-pants toast and a pumpkin streusel bundt cake ♡, watching my little brother play football, and eating the leftovers of this bowl to do a clean eating reset between all my going-out meals.

I sort of can’t believe that Monday is Halloween and then Tuesday is NOVEMBER. November as in the month before December. How did this happen. Did life play a trick on us? And does November mean we are officially moving into the super cold season, and at what point is it acceptable to just put on my best sweats and stay inside 24/7 and call it winter?

Detox Moroccan-Spiced Chickpea Glow Bowl , By Easy Food Demat .

Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! vegetarian / vegan. #vegetarian #sugarfree #vegan #healthy #cleaneating #simplerecipe #detox#Kidney Beans recipes soup#Beans#Kidney Beans

Total time: 20 minutes
Servings: 6 Servings

Ingredients :

• moroccan-spiced chickpeas
• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon each – chili powder and cumin
• 1 teaspoon each – turmeric and garam masala
• 1 teaspoon sea salt
• dash of each -cinnamon and cayenne (to taste)
• 2 14-ounce cans chickpeas
• 2 14-ounce cans fire roasted diced tomatoes
• bowls:
• cucumbers
• couscous
• mint, parsley, cilantro
• yogurt or hummus
• olive oil
• lemon juice
• toasted pita wedges

Instructions :

• Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt, and chickpeas – stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.
• Chop the cucumber, cook the couscous, and mince the herbs. Arrange bowls with desired amounts of all ingredients. Voila!