Enjoy Lunch Even More With This Roasted Chickpea And Avocado Salad

Roasted Chickpea And Avocado Salad#Beans#Chickpeas

Roasted Chickpea And Avocado Salad

Here's a video showing you how to make this yummy salad:

Enjoy Lunch Even More With This Roasted Chickpea And Avocado Salad , By Easy Food Demat .

Roasted Chickpea And Avocado Salad#Beans#Chickpeas

Total time: 20 minutes
Servings: 8 Servings

Ingredients :

• 5 ounces mixed greens
• 1 large cucumber, diced
• 10 ounces cherry tomatoes, halved
• 1 avocado, diced
• 2 (15 ounce) cans chickpeas (i.e. garbanzo beans), drained and rinsed
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 ½ teaspoons garlic salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions :

• 1. Preheat oven to 400°F/200°C.
• 2. In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
• 3. Spread the chickpeas onto a baking sheet in one layer.
• 4. Bake for 25-30 minutes, until the chickpeas are crisp.
• 5. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
• 6. Divide between individual bowls and serve.
• 7. Enjoy!