Greek Layered Hummus Dip Recipe

Great for entertaining! Enjoy this easy dip with a terrific combination of flavors and textures. Serve with hearty chips, pita wedges, cucumber slices or your favorite vegetables#Appetizers#Cheese Appetizers#Dip

Great for entertaining! Enjoy this easy dip with a terrific combination of flavors and textures. Serve with hearty chips, pita wedges, cucumber slices or your favorite vegetables#Appetizers#Cheese Appetizers#Dip

Enjoy this easy to make Greek inspired Layered Hummus Dip with tons of flavor and a great combination of textures; perfect for entertaining!

This lovely layered hummus dip is absolutely perfect for casual entertaining. Easily assembled with store-bought convenience foods, there’s no cooking involved (unless you count toasting the pine nuts for 5 minutes!) This multi-purpose dip is a great starter for your Greek themed dinner party but also doubles as a main course add-on. It’s terrific smeared on everything from pitas, chips, vegetables and even your main course Grilled Greek Chicken kabobs. Our layered hummus dip is just the thing to hold the chicken and vegetables on a Greek pita pizza or Gyro sandwich too.

Assemble this layered hummus dip on a small platter making all the components easy to see and scoop.Dicing the vegetables into 1/4-inch pieces makes dipping much more user friendly. Serve with hearty chips, chunky vegetables, pita bread or baked pita chips for easy scooping. We love making our own healthier baked pita chips using this recipe for Whole What Pita Breads. It only takes a few minutes and is easily adapted to your favorite seasonings.

Greek Layered Hummus Dip Recipe , By Easy Food Demat .

Great for entertaining! Enjoy this easy dip with a terrific combination of flavors and textures. Serve with hearty chips, pita wedges, cucumber slices or your favorite vegetables#Appetizers#Cheese Appetizers#Dip

Total time: 15 minutes
Servings: 8 Servings

Ingredients :

• 1 17-ounce container prepared hummus *
• 1 1/2 cups plain Greek yogurt **
• 1/2 cup 1/4-inch English cucumber pieces (seeded before diced)
• 1/4 cup chopped roasted red peppers ***
• 1/4 cup pitted kalamata olives chopped
• 1/4 cup red onion diced
• 1 tablespoon olive oil plus extra for drizzling
• 1 tablespoon fresh chopped parsley leaves
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 ounce crumbled feta cheese
• 2 tablespoons toasted pine nuts

Instructions :

• Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
• In a small bowl combine the cucumber, peppers, olives, onion, 1 tablespoon olive oil, parsley, salt and pepper. Spoon the vegetable mixture evenly over the yogurt. Sprinkle crumbled feta cheese over the vegetables then top with toasted pine nuts. Drizzle the dip with a little extra olive oil. Serve immediately.