Instant Pot / Pressure Cooker Mongolian Beef

A pressure cooker version of PF Changs popular mongolian beef recipe. This Pressure Cooker / Instant Pot Mongolian Beef is made with thinly sliced flank steak, then cooked in a lightly sweet, garlic ginger sauce until tender. Plus, it's ready in about 30 minutes!#Beans#Black Beans

A pressure cooker version of PF Changs popular mongolian beef recipe. This Pressure Cooker / Instant Pot Mongolian Beef is made with thinly sliced flank steak, then cooked in a lightly sweet, garlic ginger sauce until tender. Plus, it's ready in about 30 minutes!#Beans#Black Beans

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Mongolian Beef!

The original recipe is coated with cornstarch and quickly stir fried. In the pressure cooker, it’s best to add thickeners after you cook the beef, so you won’t get a crisp coating in the pressure cooker, but the beef will be much more tender with plenty of rich, flavorful sauce.

Instant Pot / Pressure Cooker Mongolian Beef , By Easy Food Demat .

A pressure cooker version of PF Changs popular mongolian beef recipe. This Pressure Cooker / Instant Pot Mongolian Beef is made with thinly sliced flank steak, then cooked in a lightly sweet, garlic ginger sauce until tender. Plus, it's ready in about 30 minutes!#Beans#Black Beans

Total time: 30 minutes
Servings: 6 Servings

Ingredients :

• 2 pounds flank steak, cut into 1/4" strips
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced or pressed
• 1/2 cup soy sauce
• 1/2 cup water
• 2/3 cup dark brown sugar
• 1/2 teaspoon minced fresh ginger
• 2 tablespoon cornstarch
• 3 tablespoons water
• 3 green onions, sliced into 1-inch pieces
•

Instructions :

• Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.
• Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
• Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.
• When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
• Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly until sauce thickens. Stir in green onions.