Soft Pumpkin Chocolate Chip Cookies
Soft Pumpkin Chocolate Chip Cookies - Soft pumpkin cookies loaded with chocolate chips and walnuts. So delicious! #OXOGoodCookies#Appetizers#Cheese Appetizers#Deep Fried Appetizers#Dip#Meat Appetizers
For every item sold with this special label, OXO will donate $.25 per package** to CookiesforKidsCancer.org – a wonderful organization that provides annual research grants to five of the nation’s leading pediatric cancer centers to advance the development of less toxic, more effective treatments for children battling cancer.
These soft pumpkin chocolate chip cookies are an old family recipe from my mother’s recipe box. They are very easy to make and super delicious with a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely chopped walnuts. (You can leave the walnuts out if you prefer – but we loved the crunchy texture that the nuts added to the soft cookie!)
Soft Pumpkin Chocolate Chip Cookies ,
By Easy Food Demat .
Total time: 31 minutes
Servings: 8 Servings
• 1 cup granulated sugar
• ½ cup oil (canola or vegetable)
• 1 teaspoon vanilla
• 1 large egg
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts (optional but highly recommended)
• In the bowl of a stand mixer, combine pumpkin, sugar, oil, vanilla and egg. Mix until well combined.
• In a separate bowl, stir together the flour, baking powder, cinnamon and salt. In a small bowl, dissolve the baking soda with the milk. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Mix well.
• Add in the chocolate chips and nuts and stir until evenly combined.
• Using a medium cookie scoop(medium scoop is equal to 1 1/2 tablespoons), drop mounds of the cookie dough on the prepared cookie sheets.
• Bake for 10 to 12 minutes. Allow the cookies to cool for slightly before removing to a wire rack to cool completely.
Soft Pumpkin Chocolate Chip Cookies - Soft pumpkin cookies loaded with chocolate chips and walnuts. So delicious! #OXOGoodCookies#Appetizers#Cheese Appetizers#Deep Fried Appetizers#Dip#Meat Appetizers
Total time: 31 minutes
Servings: 8 Servings
Ingredients :
• 1 cup pumpkin puree• 1 cup granulated sugar
• ½ cup oil (canola or vegetable)
• 1 teaspoon vanilla
• 1 large egg
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts (optional but highly recommended)
Instructions :
• Preheat oven to 375 degrees. Line cookie sheets with parchment paper sheets (or lightly grease the cookie sheet if you don’t have parchment paper).• In the bowl of a stand mixer, combine pumpkin, sugar, oil, vanilla and egg. Mix until well combined.
• In a separate bowl, stir together the flour, baking powder, cinnamon and salt. In a small bowl, dissolve the baking soda with the milk. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Mix well.
• Add in the chocolate chips and nuts and stir until evenly combined.
• Using a medium cookie scoop(medium scoop is equal to 1 1/2 tablespoons), drop mounds of the cookie dough on the prepared cookie sheets.
• Bake for 10 to 12 minutes. Allow the cookies to cool for slightly before removing to a wire rack to cool completely.
Copyright:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginvsflXbvsVq9JejIko-BkGa79XfUEYcUa-EHPXoCz3KJ1iCwcQHp_GfMK7lDqCejWZRtiFEpFyc_TMr1GGV6Smnw8AXJqTtyHZQKydbSY5wHjp8rbKsYTSm0sUj2KgWVQwJ9QUg7_M0R/s1600/1.++Soft+Pumpkin+Chocolate+Chip+Cookies.jpg" title="Soft Pumpkin Chocolate Chip Cookies - Soft pumpkin cookies loaded with chocolate chips and walnuts. So delicious! #OXOGoodCookies#Appetizers#Cheese Appetizers#Deep Fried Appetizers#Dip#Meat Appetizers
126 Comment
Rated 5/ 555 based on
555 Customer Reviews