Southern Pinto Beans and Hamhocks Made in the Crock Pot

This is a foolproof and easy recipe for Southern Pinto Beans. You don't need to do any additional soaking, just cook and let the flavors of the ham marry with the beans. This is a great recipe to make earlier in the day as slow cooking allows the flavors to develop.#Lima Beans vegan#Beans#Lima Beans

This is a foolproof and easy recipe for Southern Pinto Beans. You don't need to do any additional soaking, just cook and let the flavors of the ham marry with the beans. This is a great recipe to make earlier in the day as slow cooking allows the flavors to develop.#Lima Beans vegan#Beans#Lima Beans

This pinto bean recipe is super easy, and practically fool proof. You won’t need a lot of ingredients, and you don’t have to worry about being in the kitchen all day, because again- we’re using our crock pot.

I chose to use pinto beans because I always have them on hand. Why? Because In my area pinto beans are cheap! I can buy a 10 lb bag of dry pinto beans for less than $5. Other than the price, pinto beans are really good ( I personally like most beans).

Southern Pinto Beans and Hamhocks Made in the Crock Pot , By Easy Food Demat .

This is a foolproof and easy recipe for Southern Pinto Beans. You don't need to do any additional soaking, just cook and let the flavors of the ham marry with the beans. This is a great recipe to make earlier in the day as slow cooking allows the flavors to develop.#Lima Beans vegan#Beans#Lima Beans

Total time: 20 minutes
Servings: 6 Servings

Ingredients :

• 3 cups dry pinto beans sorted and washed
• 1 large ham hock or substitute
• 1 medium sized yellow onion diced
• 1 tbsp minced garlic
• 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt
• 1/2 tsp ground black pepper
• 7 Cups Water
• * Chopped green onions for garnishing optional

Instructions :

• After sorting and washing the beans, put them in the crock pot.
• Add in the onions, garlic, and ham hock ( or substitution).
• Pour in the water, then sprinkle in the seasonings.
• Cover the Crock Pot, then set in on high for 6 hours.
• Once the beans are done, serve them over rice.
• Garnish with green onions ( optional).
• Enjoy!