Sweet Vidalia Onion Dip Recipe

This Vidalia onion dip recipe will change your mind about onion dips altogether. It’s table-ready in 45 minutes then it’s go time!#Appetizers#Cheese Appetizers#Deep Fried Appetizers

This Vidalia onion dip recipe will change your mind about onion dips altogether. It’s table-ready in 45 minutes then it’s go time!#Appetizers#Cheese Appetizers#Deep Fried Appetizers

This is not your mama’s onion dip! Skip the powdered mix and tub of sour cream and create a homemade onion dip for your next party or gathering instead. It’s just 15 minutes of active prep time; the oven does the rest!

Vidalia onions are usually in season late spring through early fall so keep an eye out for them at your local supermarket. We don’t recommend using the typical brown or yellow onion you can find year-round for this recipe because they tend to be too pungent.

Sweet Vidalia Onion Dip Recipe , By Easy Food Demat .

This Vidalia onion dip recipe will change your mind about onion dips altogether. It’s table-ready in 45 minutes then it’s go time!#Appetizers#Cheese Appetizers#Deep Fried Appetizers

Total time: 60 minutes
Servings: 12 Servings

Ingredients :

• 3/4 cup mayonnaise
• 2 cups Monterey Jack cheese, shredded
• 1/2 cup Asiago cheese, grated
• 2 cups Vidalia onion, 1 large or 2 medium, finely diced
• 1 tsp Worcestershire sauce
1/4 tsp garlic powder

Instructions :

• Preheat oven to 350 degrees and coat a 1-qt casserole dish with cooking spray. Set aside.
• In a large bowl, stir mayo, Monterey Jack cheese, Asiago cheese, finely diced Vidalia onion, Worcestershire sauce and garlic powder together until well combined.
• Transfer the mixture to the prepared casserole dish and bake for 45-50 minutes until hot and bubbly.
• Remove from oven then cool 10 minutes before serving.