Tater Tot Breakfast Casserole

Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that's perfect for family breakfast, fancy brunch, or a church potluck!#Appetizers#Cheese Appetizers#Deep Fried Appetizers#Dip#Meat Appetizers

Warm and cheesy, this breakfast tater tot casserole is like a hug. It is a perfect compliment to any table. Bacon, potatoes, sausage, eggs (and did I mention cheese?) combine to make a meal that encompasses all of your favorite breakfast foods, in one. Perfect with a hot cup of coffee, tea, or a tall glass of orange juice. Kid-friendly, parent approved, this is one you won’t want to skip!

Cook your sausage and bacon in a skillet. Place a layer of tater tots in a single layer 9X13 inch baking dish. Mix together your egg mixture and throw in the sausage and bacon. Then pour it over the tots and bake! Et Voila!.

Tater Tot Breakfast Casserole , By Easy Food Demat .

Our Easy Tater Tot Breakfast Casserole takes minutes to assemble and the result is a dish that's perfect for family breakfast, fancy brunch, or a church potluck!#Appetizers#Cheese Appetizers#Deep Fried Appetizers#Dip#Meat Appetizers

Total time: 1 minutes
Servings: 8 Servings

Ingredients :

• 2 (9 Ounce) Packages Breakfast Sausage Links
• 1 Pound Bacon
• 1 (32 Ounce) Package Tater Tots
• 12 Large Eggs
• 1/2 Cup Milk
• 1/4 Cup Green Onions Thinly Sliced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1 Cup Monterey Jack Cheese, Shredded
• 2 Cups Cheddar Cheese, Shredded~Divided
• 2 Tablespoons Green Onions, Thinly Sliced

Instructions :

• reheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
• Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
• Arrange Tater Tots in a single layer in the prepared baking dish.
• Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon.
• Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into egg mixture and pour egg mixture over tater tots
• Bake in preheated oven until egg mixture is set and, 40-45 minutes.
• Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted.
• Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.