THAI PEANUT SAUCE

Ridiculously easy Thai peanut sauce recipe that's slightly spicy, made in the blender and doubles as a dressing. You can add it to stir-fry, noodles, salads, and satay!#Appetizers#Simple Appetizers

If the sauce is the star of the show (which this magic Thai peanut sauce DEFINITELY is), I don’t want a mediocre sauce. I wanted a sauce so good you couldn’t help but lick the spoon.

I wanted a sauce that could double as a sauce OR a dressing. You know the kind I’m talking about, right? Where it’s thin enough to work into some crunchy vegetables and get solid coverage as a dressing, but thick enough to stand up to dunking spring rolls or chunks of grilled chicken.

THAI PEANUT SAUCE , By Easy Food Demat .

Ridiculously easy Thai peanut sauce recipe that's slightly spicy, made in the blender and doubles as a dressing. You can add it to stir-fry, noodles, salads, and satay!#Appetizers#Simple Appetizers

Total time: 10 minutes
Servings: 12 Servings

Ingredients :

• ¼ cup peanut butter
• 2 Tbsp rice vinegar
• 2 Tbsp lime juice (about 1½ limes)
• 3 Tbsp olive oil
• 1 Tbsp soy sauce (I use liquid aminos)
• 1 tsp salt
• ¼ tsp crushed red pepper
• 1" fresh ginger, sliced
• 1 Tbsp minced garlic (about 2-3 garlic cloves)
• 1 Tbsp sugar
• 2 Tbsp honey
• ¼ cup cilantro

Instructions :

• Add all the ingredients, except the cilantro, to the blender or food processor. Blend until all the ingredients are smooth and creamy.
• Add the cilantro and pulse until the cilantro is in very small pieces.*
• Use as a dressing on your favorite salad, or as a dipping sauce.