The Very Best Peanut Sauce
The VERY Best Peanut Sauce! Smooth, drizzle-able, garlic-and-gingery with a sesame kick. For noodles, salads, protein, or as a dipping sauce! #peanutsauce #saucerecipe #veganrecipe#Kidney Beans recipes soup#Beans#Kidney Beans
Let’s get real for a second. When it’s summer and you’re grilling more and going to the farmer’s market sometimes and getting gifted things from neighbors gardens or CSA boxes, sometimes “regular meal prep” doesn’t cut it. Sometimes what you really need is just a good sauce or two to get you through the week – be it for dipping, drizzling, salading, spreading, or dunking with all your freshly grilled, roasted, or chopped up summery stuff.
This peanut sauce has been around the block a few times here on Pinch of Yum – it started with these zoodles, re-purposed its way into these firecracker lettuce wraps, and resurfaced briefly for a dressing application in that quinoa crunch salad. Over the last few years it has become THE ESSENTIAL PEANUT SAUCE of this blog and/or my life.
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