7 Layer Dip

Simple and delicious, this easy 7 layer dip recipe is the perfect appetizer. Everyone will love it, trust me! #spendwithpennies #7layerdip #layerdip #sevelayerdip #7layerbeandip #beandip

You can easily swap these out for your own favorite toppings. If you’d like to add ground beef, cook the beef until no pink remains. Add taco seasoning for flavor and cool. Add it between the beans and sour cream mixture.

7 layer dip lasts 3-4 days in the fridge. The longer it is stored, the more the layers will bleed together and it can get a bit watery (I just drain it off). After the first 24 hours, it may not look pretty, but I can assure you it will still taste uh-maz-ing!

7 Layer Dip , By Easy Food Demat .

Simple and delicious, this easy 7 layer dip recipe is the perfect appetizer. Everyone will love it, trust me! #spendwithpennies #7layerdip #layerdip #sevelayerdip #7layerbeandip #beandip

Total time: 15 minutes
Servings: 16 Servings

Ingredients :

• 1 1/4 cups salsa
• 16 oz. refried beans canned
• 2 tablespoons milk
• 8 oz cream cheese softened
• 1/2 cup sour cream
• 2 tablespoons taco seasoning
• 1 cup guacamole prepared
• 1 1/2 cups cheddar cheese
• 1/2 cup black olives or tomatoes
• 4 sliced green onions

Instructions :

• Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
• Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
• Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
• Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
• Top with cheese, olives/tomatoes and green onions.
• Chill 1 hour before serving. Serve with tortilla chips or crackers.