Chef John's Hot Sloppy Joe Dip

Chef John's Hot Sloppy Joe Dip | "Amazing dip recipe for the big game day. DELICIOUS!!! As usual Chef you are the BOMB!!!" #appetizers #appetizerrecipes #appetizerideas #apps #entertaining

For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile

You can finish this dip in a hot oven (425 degrees F (220 degrees C)) instead of under the broiler. And you don't have to present this as a baked dip. You can just leave it on the stove, on low, for guests to dip into.

Chef John's Hot Sloppy Joe Dip , By Easy Food Demat .

Chef John's Hot Sloppy Joe Dip | "Amazing dip recipe for the big game day. DELICIOUS!!! As usual Chef you are the BOMB!!!" #appetizers #appetizerrecipes #appetizerideas #apps #entertaining

Total time: 15 minutes
Servings: 230 Servings

Ingredients :

• 2 pounds extra lean ground beef2 green bell peppers, diced1 onion, diced4 cloves garlic, minced3 tablespoons all-purpose flou

Instructions :

• Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
• Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.