Beer Battered Fish

Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes! #fish #fishandchips #friedfoods #fry #cod #crispy #dinner #cooking #dinnerthendessert

Beer Battered Fish is a classic pub food dinner made with fresh cod that’s dipped into a batter of flour, eggs, beer, and seasoning, then fried until it’s crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce with lemon wedges.

The flavor for this dish comes from the seasoning and the beer. I prefer to use a dryer stout, but use whatever beer you’d also like to drink. You can also use more or less seasoning depending on taste.

Beer Battered Fish , By Easy Food Demat .

Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes! #fish #fishandchips #friedfoods #fry #cod #crispy #dinner #cooking #dinnerthendessert

Total time: 35 minutes
Servings: 4 Servings

Ingredients :

• 2 pounds cod cut into 5 inch pieces
• 2 teaspoons kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 cup flour
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 large egg

Instructions :

• Note: click on times in the instructions to start a kitchen timer while cooking.
• Heat 3 inches of oil in a dutch oven to 365 degrees.
• Dry the cod well then season with salt and pepper.
• Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
• Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (not paper towels or newspapers, it will steam).
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