Sweet Vidalia Onion Dip
Sweet Vidalia Onion Dip with Grilled Bread via The View From the Great Island #decadent #appetizer
Sweet Vidalia Onion Dip ,
By Easy Food Demat .
Total time: 40 minutes
Servings: 8 Servings
• 1 scant cup mayonnaise
• 1 scant cup sour cream
• 1/2 cup shredded Grana Padano cheese (substitute good Parmesan or Romano)
• 1/2 cup shredded mozzarella
• 1 cup shredded white cheddar cheese
• 3/4 tsp salt
• lots of fresh cracked black pepper to taste
• 4 dashes hot sauce
• 2 dashes Worcestershire sauce
• Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
• Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
• While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.
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Sweet Vidalia Onion Dip with Grilled Bread via The View From the Great Island #decadent #appetizer
Total time: 40 minutes
Servings: 8 Servings
Ingredients :
• 1 Vidalia onion, anywhere from 10-12 ounces (any sweet variety will do)• 1 scant cup mayonnaise
• 1 scant cup sour cream
• 1/2 cup shredded Grana Padano cheese (substitute good Parmesan or Romano)
• 1/2 cup shredded mozzarella
• 1 cup shredded white cheddar cheese
• 3/4 tsp salt
• lots of fresh cracked black pepper to taste
• 4 dashes hot sauce
• 2 dashes Worcestershire sauce
Instructions :
• Set the oven to 375F• Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
• Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
• While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.
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