Country Ranch Green Beans 'n Potatoes with Bacon

Easy. Simple. DELICIOUS! Pan lickin' good! ;) Yep, that sums these up. ;) And they come in super handy for when you're cooking on the grill, too! They go great with just about anything from my Garlic Balsamic Brown Sugar Steaks and Resaurant-Style Filet Mignon, to cheeseburgers! Also fantastic with anything slathered with barbecu#Beans#Green Beans

Easy. Simple. DELICIOUS! Pan lickin' good! ;) Yep, that sums these up. ;) And they come in super handy for when you're cooking on the grill, too! They go great with just about anything from my Garlic Balsamic Brown Sugar Steaks and Resaurant-Style Filet Mignon, to cheeseburgers! Also fantastic with anything slathered with barbecu#Beans#Green Beans

They go great with just about anything from my Garlic Balsamic Brown Sugar Steaks and Resaurant-Style Filet Mignon, to cheeseburgers! Also fantastic with anything slathered with barbecue sauce! 

I love dishes like this that are easy to throw together yet packed with great flavor so that I can give my full, undivided attention, to whatever main dish I’m making that I need to concentrate on.


Country Ranch Green Beans 'n Potatoes with Bacon , .

Easy. Simple. DELICIOUS! Pan lickin' good! ;) Yep, that sums these up. ;) And they come in super handy for when you're cooking on the grill, too! They go great with just about anything from my Garlic Balsamic Brown Sugar Steaks and Resaurant-Style Filet Mignon, to cheeseburgers! Also fantastic with anything slathered with barbecu#Beans#Green Beans

Total time: 25 minutes
Servings: 4 Servings

Ingredients :
1/2 stick butter (4 Tbl.)
1 small sweet onion, cut into thin wedges
1 medium regular red potato, unpeeled, 1/2-3/4" dice
1/4 tsp. coarse ground black pepper
3 strips crisp-cooked bacon, thinly sliced
1/2 tsp. finely minced garlic, one small clove (I just use my garlic press for this)
1 Tbl. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
1 (14.5 oz.) can green beans, drained
more pepper to taste
*salt only if desired after tasting

Instructions :
• In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.)
• Add bacon, garlic, and Ranch Mix. Stir in well.
• Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them.
• Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.

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