Garlic Parmesan Green Beans with Bacon

Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!#Beans#Green Beans

Green beans make such a great side to any meal. But when you add garlic, parmesan, and bacon, I could eat this by themself. These green beans were crisp and tender and the flavor is incredible. And let’s be honest. Bacon just makes life better in general so it was a total win in this green bean dish. My family devoured these green beans and they ended up being the star of the dinner table. They are perfect for the holidays and all year long. This will be one of the best green bean recipes that you ever eat!

There are many ways to prepare fresh Green Beans. Some people like to cut the ends off of green beans, others are just fine without doing so. It’s a matter of personal preference.

Garlic Parmesan Green Beans with Bacon , By Easy Food Demat .

Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!#Beans#Green Beans

Total time: 10 minutes
Servings: 4 Servings

Ingredients :

• 2 pounds green beans
• 1/2 pound bacon diced
• 1 tablespoon butter
• 3 cloves garlic minced
• 3 Tablespoons parmesan cheese grated
• salt and pepper to taste
•

Instructions :

• Start by trimming the ends of your green beans and slice into 2 inch pieces. Bring a large pot of water to a boil and add the green beans. Cook until tender 5-8 minutes and drain and put the green beans in an ice bath.
• In a medium sized skillet cook the bacon until crisp. Remove with a slotted spoon and drain the fat. Add the butter to the skillet and garlic and saute until tender. Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.