Edamame Salad with Cilantro Lime Dressing

This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful side dish that's quick, easy, and crazy delicious! #edamame #salad #corn #peppers #onion #scallions #healthy #glutenfree #vegetarian #vegan #quick #easy #sidedish#Beans#Edamame

This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful side dish that’s quick, easy, and crazy delicious!

I’ve been building up my arsenal of make-ahead salads and have a few requirements I expect of these bad boys to earn themselves repeat status.

Edamame Salad with Cilantro Lime Dressing , By Easy Food Demat .

This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful side dish that's quick, easy, and crazy delicious! #edamame #salad #corn #peppers #onion #scallions #healthy #glutenfree #vegetarian #vegan #quick #easy #sidedish#Beans#Edamame

Total time: 20 minutes
Servings: 6 Servings

Ingredients :

• 2 cups shelled edamame
• 2 cups frozen organic corn
• 1 red bell pepper
• 1/2 cup finely chopped red onion
• 1/3 cup chopped green onion plus extra to taste
• cilantro to garnish
• CILANTRO LIME DRESSING
• 3 TBSP lime juice (2 limes)
• 1/4 cup avocado oil (or light olive oil)
• 1 TBSP red wine vinegar
• 1/4 cup fresh cilantro leaves plus extra for topping
• 2 tsp honey or agave/sugar if vegan
• 1/2 tsp sea salt
• 1/8 tsp black pepper
• 1/8 tsp cumin

Instructions :

• Cook edamame per package instructions and, if using edamame pods in place of shelled edamame, simply pop the soy beans out into a bowl. I do the latter and it goes crazy quick, if you can refrain from eating them all while shelling them.
• While your edamame boils, cook corn by steaming or sautéing. You can 100% use fresh instead of frozen if desired!
• Chop your bell pepper, red onion, and green onion and combine with edamame and corn.
• To make the cilantro lime vinaigrette, combine all the above ingredients in a small mason jar and shake well. Pour over salad and toss to combine. Add a little extra cilantro to garnish (as much or as little as you'd like!) and dig in! Salad may be chilled before serving if desired <-- it's extra tasty both ways!