Sesame Noodle Bowls

Meal Prep Sesame Noodle Bowls! Fork-twirly noodles, an easy creamy sesame sauce, perfect browned chicken, and all the veg. YUM. #mealprep #sesame #noodles#Kidney Beans recipes soup#Beans#Kidney Beans

This recipe is incredibly easy, which, as you know, is kind of the only way I do meal prep. E-A-S-Y.

The sauce can shake up in a jar and the noodles can cook in 2 minutes (serious).

Sesame Noodle Bowls , By Easy Food Demat .

Meal Prep Sesame Noodle Bowls! Fork-twirly noodles, an easy creamy sesame sauce, perfect browned chicken, and all the veg. YUM. #mealprep #sesame #noodles#Kidney Beans recipes soup#Beans#Kidney Beans

Total time: 10 minutes
Servings: 4 Servings

Ingredients :

• Sesame Sauce:
• 1/4 cup sesame paste (or tahini)
• 1/4 cup warm water
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 clove garlic, grated
• Sriracha and sugar to taste
• Bowls:
• 6–8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
• 2 cups edamame, cooked
• 2 cucumbers, diced
• 1 lb. chicken breast, cooked and diced (optional: see notes)
• Sesame seeds

Instructions :

• Sauce: Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
• Noodles: Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
• Bowls: Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.