Sweet Vidalia Onion Dip

Sweet Vidalia Onion Dip is an easy hot appetizer that will have everybody begging for the recipe! It's perfect for game nights, holiday entertaining, or just a romantic night in.#Appetizers#Cheese Appetizers

This is an absolutely fabulous crowd pleasing appetizer, I’m telling you right off the bat, run to the store and pick up a Vidalia onion and a baguette, then run back and read the post. Hurry. It’s too good to miss. I swear I won’t sink that slice of grilled bread into the creamy cheesy, oniony dip until you get back, but get a move on, I’m only human…

This Sweet Vidalia Onion Dip is a winner. And we are a serious dip-for-dinner kind of family so you can take that to the bank. It’s challenging my all time favorite, spinach artichoke. This one is even easier to make, and it’s bursting with fresh onion flavor without any questionable ingredients (I’m looking at you, dry onion soup mix.) Not sure if it’s the sweet onion, the mix of cheeses, or a combination, but it just works.

Sweet Vidalia Onion Dip , By Easy Food Demat .

Total time: 40 minutes
Servings: 8 Servings

Ingredients :

• 1 Vidalia onion, anywhere from 10-12 ounces (any sweet variety will do)
• 1 scant cup mayonnaise
• 1 scant cup sour cream
• 1/2 cup shredded Grana Padano cheese (substitute good Parmesan or Romano)
• 1/2 cup shredded mozzarella
• 1 cup shredded white cheddar cheese
• 3/4 tsp salt
• lots of fresh cracked black pepper to taste
• 4 dashes hot sauce
• 2 dashes Worcestershire sauce

Instructions :

• Set the oven to 375F
• Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
• Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
• While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.
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